Job Description
Responsibilities
負責控制食品品質和人力成本預測、預算、業務規劃和成本節約;控制廚房各方面的管理,以符合集團相關的合規性、安全和衞生的要求;領導及管理廚房團隊成員,處理培訓和人才發展工作,以促進公司的持續成長;督導廚房的運作、控制食物質量及制訂菜牌品質標準;監督乾貨及鮮貨的採購工作
Requirements
Secondary 6; 4 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write English ; 具產品開發及設計日常或特色菜單經驗
Employment Terms
$27,000 - $29,000 per month, with Annual Leave 13 days, Purchase Discount, Medical Benefits, Sales Award, Tips and Year-end Bonus, 7:00AM-10:00PM, 5 - 6 working days per week, on shift, shift holiday, 9 working hours per day
How to Apply
Job seekers may contact MISS LAI of BETTER WORLD MANAGEMENT LIMITED at 37952026.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。