Job Description
Responsibilities
Prepare and cook dishes; Prepare and procure ingredients; Monitor ingredient inventory; Plan menus and design dishes; Oversee food quality and hygiene standards; Arrange staff scheduling and training; Manage kitchen operations; Assist with other kitchen-related tasks.
Requirements
Primary 6, 1 Year Experience Required, Little Cantonese, Little Reading and Written Chinese
Employment Terms
$ 19,310 per month, 7 AM - 6 PM (1 hour meal break & 1 hour rest break), 9 hours working hour(s) per day (no shift work required) (No. of working days per week : 6)
How to Apply
Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.
Remarks
This is a vacancy under the Enhanced Supplementary Labour Scheme.
Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。