Job Description
Responsibilities
負責酒店中菜廳的餐飲服務工作及保持餐廳內高水平的服務標準和衞生; 協助經理處理日常營運管理工作, 確保運作暢順, 培訓及管理員工; 確保餐廳設備及場地完好; 履行公司分派的餐廳項目
Requirements
Secondary 5; 1 year of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write simple Chinese ; Able to read & write simple English
Employment Terms
$19,000 - $22,000 per month, with Annual Leave 12 days and Meal provided, 6:30AM-3:30PM or 7:30AM-4:30PM, 6 working days per week, shift holiday
How to Apply
Job seekers may contact MISS CHUNG of DORSETT TSUEN WAN, HONG KONG at 39966821.
Remarks
-
Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。