Head Chef (School Canteen-Stanley)

Responsible for preparing and cooking Western-style meals, ensuring food quality and taste meet standards; managing the kitchen's food production process, including ordering, receiving and checking ingredients, storage, and inventory turnover; supervising daily kitchen operations to ensure smooth workflow; supervising kitchen assistants and cleaning staff, assigning tasks, and ensuring efficient teamwork

Primary 6; 6 years of experience required; Fair Cantonese ; Able to read & write simple Chinese ; Meticulous, patient at work, willing to follow the work instructions from the management

$25,500 - $26,500 per month, Mon to Fri: 8:00AM-5:00PM, 5 working days per week, 9 working hours per day

Job seekers may contact MR LAM of SODEXO (HONG KONG) LIMITED at 68999910.

** For this job vacancy, the employer may enroll for joining the Employment Programme for the Elderly and Middle-aged and hence elderly and middle-aged job seekers are welcome to apply.