Job Description
Responsibilities
協調及管理餐廳日常運作, 督導餐廳的運作, 人手預測, 成本控制, 採購規劃, 管理食品庫存, 提供卓越的餐飲服務, 並提高客戶滿意度, 確保遵守衞生和安全法規; 提高店舖員工的職業安全意識, 確保餐廳整潔, 保持店舖員工工作時的個人及環境衞生
Requirements
Secondary 6; 4 years of experience required; Fluent Cantonese ; Fluent Putonghua ; Fluent English ; Able to read & write Chinese ; Able to read & write English
Employment Terms
$30,000 - $32,000 per month, with Annual Leave 17 days, Purchase Discount, Medical Benefits, Sales Award, Tips and Year-end Bonus, 10:00AM-11:00PM, 5 - 6 working days per week, on shift, shift holiday, 9 working hours per day
How to Apply
Job seekers may contact MISS LAI of BETTER WORLD MANAGEMENT LIMITED at 37952026.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。