Job Description
Responsibilities
負責所屬區域各餐廳出品管理工作,確保品質、人力成本及五常衞生等符合公司要求標準;管理人事工作包括督導、人力編排及培訓等,保持整體運作流暢;日常巡視和監督廚房環境清潔及安全;了解餐廳食材用具及存庫和消耗情況,控制成本,降低消耗;處理客人投訴及定期檢討營運程序,帶領員工提供優質服務
Requirements
No requirement on academic qualification; 6 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Basic Computer Operation Knowledge; 具區域及廚房管理工作經驗優先;具應變、分析及領導技巧,有效帶領團隊維持良好運作;工作勤奮及有責任感
Employment Terms
$28,000 - $35,000 per month, with Birthday Leave , Purchase Discount, Medical Benefits, Meal provided, Marriage Leave , Promotion Opportunity, 管理人分紅, 親聚假, 恩恤假, 6:00AM-10:00PM, 6 working days per week, on shift, shift holiday, 10 working hours per day, (建議及制定飲食推銷策略)
How to Apply
Job seekers may contact MR. LEUNG of TAI HING WORLDWIDE DEVELOPMENT LIMITED at 51350900.
Remarks
** For this job vacancy, the employer may enroll for joining the Employment Programme for the Elderly and Middle-aged and hence elderly and middle-aged job seekers are welcome to apply.
Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。