Job Description
Responsibilities
負責監控店舖日常運作(豬肉檔/牛肉檔), 確保當區店舖達到公司各項標準, 領導各店達到營業及銷售目標, 編製店舖員工更表及日常監督, 向管理層匯報各店舖的營運狀況及與各部門保持良好溝通和合作
Requirements
Secondary 5; 3 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write simple English ; 具3年或以上人事管理及督導經驗; 具良好領導及溝通技巧
Employment Terms
$22,000 - $24,000 per month, with Birthday Leave, Medical Benefits and Promotion Opportunity, 7:00AM-6:00PM / 8:00AM-7:00PM, 6 working days per week, shift holiday, 11 working hours per day, (包括1小時用膳時間)
How to Apply
Job seekers may fax(26141964)/ e-mail(cally.tse@uni-china.com) resume to UNI-CHINA INVESTMENT & DEVELOPMENT (HK) LTD. To obtain a copy of Personal Information Collection Statement, please contact MISS TSE by Tel: 90297237.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。