Sous Chef
Sous Chef
Job Overview
Location
Chek Lap Kok
Job Type
Full Time
Salary
$28,000 - $30,000 Monthly
Date Posted
11 days ago
Additional Details
Job ID
48336
Job Views
31
Job Description
Responsibilities
General duties of Western Cook, Purchasing ingredients, monitoring ingredient inventory, Preparing ingredients and dishes, Planning menus and designing dishes/ recipes, Monitoring food quality and hygiene, Allocating manpower and training staff, Managing the daily operation and workflow of kitchen
Requirements
Post-secondary (Sub-degree); 8 years of experience required; Fluent Cantonese preferred; Fair Putonghua ; Fluent English ; Able to read & write Chinese ; Able to read & write simple English ; Hygiene Supervisor Training Courses; 具8年或以上於酒店業之工作經驗優先
Employment Terms
$28,000 - $30,000 per month, with Annual Leave 12 days, Medical Benefits, Medical Insurance and Promotion Opportunity, 8:45AM-6:45PM/1:15PM-11:15PM/11:00PM-9:00AM, 5 - 6 working days per week, on shift, shift holiday, 兩段用膳時間, 每段30分鐘
How to Apply
Job seekers may e-mail(hrm@skycity.regala-hotels.com) resume to REGALA SKYCITY HOTEL. To obtain a copy of Personal Information Collection Statement, please contact MISS LIU by Email.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源：香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步，詳情請參閱勞工處官方網站。
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