Job Description
Responsibilities
負責鑊頭崗位,確保高質素出品及控制食物質素;協助管理食材存貨,定期盤點並確保食材新鮮;嚴格遵守廚房衞生、安全及日常清潔標準;與廚房團隊緊密合作,確保出菜流暢高效;配合菜單開發,適時提供創新菜式及改進建議
Requirements
No requirement on academic qualification; 5 years of experience required; Fluent Cantonese ; Able to read & write Chinese ; 具5年或以上知名中餐廳、酒店或同類型餐飲機構工作經驗;具大型宴會烹調經驗
Employment Terms
$28,000 - $30,000 per month, with Annual Leave 10 days, Birthday Leave 1 day, Transport Allowance, Meal provided, Medical Insurance and Tips, 9:00AM-9:00PM, 5 - 6 working days per week, shift holiday, 10 working hours per day,6 rest days per month, 落場時間:15:00-17:00
How to Apply
Job seekers may contact MISS WONG of TRINERGY GROUP LIMITED at 61461395.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。