Cook (Chinese Food)
Cook (Chinese Food)
Job Overview
Location
Mong Kok
Job Type
Full Time
Salary
$27,000 - $28,000 Monthly
Date Posted
23 hours ago
Additional Details
Job ID
40120
Job Views
13
Job Description
Responsibilities
負責對肉類、禽類、水產品烹製前刀工處理，包括切片、切絲、剁餡、改花及加味醬製; 負責食材的儲存及補給，將處理好的半製成肉類、禽類、水產品放入冰箱妥善保存; 協助頭砧管理，按照宴會菜單提前加工，處理好所需的各種原料; 按客人的點菜單次序準備
Requirements
Primary 6; 5 years of experience required; Fluent Cantonese ; Able to read & write Chinese ; Able to read & write simple English ; (需按酒店操作守則及食物安全週年審核標準，確保工作崗位的衞生，定期徹底清洗冰箱及崗位設施)
Employment Terms
$27,000 - $28,000 per month, with Annual Leave 12 days, Birthday Leave , Discretionary Bonus, Dental Scheme, Medical Benefits and Meal provided, 10:00AM-9:30PM, 5 working days per week, shift holiday, 9.5 working hours per day, 落場休息時間: 下午3時至下午5時
How to Apply
Job seekers may e-mail(HKGMS_HR@hilton.com) resume to HILTON GARDEN INN HONG KONG MONGKOK. To obtain a copy of Personal Information Collection Statement, please contact MISS NIP by Email.
Remarks
** For this job vacancy, the employer may enroll for joining the Employment Programme for the Elderly and Middle-aged and hence elderly and middle-aged job seekers are welcome to apply.
Source: Labour Department Interactive Employment Service
資料來源：香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步，詳情請參閱勞工處官方網站。
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