Restaurant Host (Buffet)

Handle daily restaurant operations; Supervise and delegate subordinates for dining preparation, table set-ups and the proper handling of equipment; Provide courteous service to guests and respond promptly and tactfully to guests' enquiries, complaints and requests; Perform side duties assigned by Restaurant Manager and Assistant Manager upon requests

Post-secondary (Diploma/Certificate); 3 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write simple English ; Basic Computer Operation Knowledge

$20,000 - $21,000 per month, with Overtime Time-off in lieu, Annual Leave 12 days, Bank Holiday, Discretionary Bonus, Dental Scheme, Medical Insurance and Meal provided, 5:00AM-11:55PM, 5 working days per week, on shift, shift holiday, 9.75 working hours per day

Job seekers may fax(23665546)/ e-mail(mandy.chan@miramar-group.com) resume to THE MIRA HONG KONG. To obtain a copy of Personal Information Collection Statement, please contact MISS CHAN by Fax.

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