Job Description
Responsibilities
負責餐廳日常營運管理工作,確保運作暢順;培訓及管理員工,為客人提供優質服務;監控食物品質,保持餐廳、廚房清潔及安全
Requirements
Secondary 6; 3 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write English ; 具3年或以上管理餐廳工作經驗;具良好溝通技巧,有責任感及團隊合作精神
Employment Terms
$21,000 - $22,000 per month, with Annual Leave 13 days, Medical Benefits, New Comer Award, Sales Award, Tips and Year-end Bonus, 7:00AM-9:00PM, 5 - 6 working days per week, on shift, shift holiday, 9 working hours per day
How to Apply
Job seekers may contact MISS LAI of 366 SAN ROKU ROKU PAN at 37952026.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。