No. 3 Cook

Preparing dishes; Prepare and mix flour and making various noodles; Cooking noodles and soup base; Purchasing and preparing ingredients; Planning menus and designing dishes / recipes; Monitoring ingredient inventory, food quality and hygiene; Arranging staff deployment; Supervising subordinates and training staff; Managing the operation of kitchen.

Secondary 3, 1 Year(s) Experience Required, Fair Cantonese, Fair Reading and Written Chinese

$ 20,953 per month, 10 AM - 10:30 PM (Meal/rest break at 11 AM - 12:30 NN & 4 PM - 6:30 PM), 9.5 hours working hour(s) per day (no shift work required) (No. of working days per week : 6)

Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.

This is a vacancy under the Enhanced Supplementary Labour Scheme.