Job Description
Responsibilities
Preparing bread; Operating and monitoring ovens, dough and slicing machines; Preparing and purchasing ingredients; Monitoring inventory, food quality and hygiene; Arranging staff deployment and training; Managing the operation of kitchen.
Requirements
Primary 6, 1 Year Experience Required, Fair Cantonese, Little Reading and Written Chinese. Bread making skills are preferred
Employment Terms
$ 18,330 per month, 7 AM - 5 PM (1 hour meal/rest break), 9 hours working hours per day or 6 AM - 4 PM (1 hour meal/rest break), 9 hours working hours per day (shift required) (No. of working days per week : 6)
How to Apply
Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.
Remarks
This is a vacancy under the Enhanced Supplementary Labour Scheme.
Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。