Job Description
Responsibilities
Cook dish,noodle & soup base; Prepare & purchase ingredient,monitor stock; Plan menu & design dish; Monitor food quality & hygiene; Train staff; Manage kitchen operation; Assist & oversee other cook.
Requirements
Secondary 3, 3 Year(s) Experience Required, Fair Cantonese, Fair Reading and Written Chinese, Little Reading and Written English
Employment Terms
$ 19,850 per month, 7:30 AM - 4:30 PM or 3 PM - 12 Mid-night (0.5 hour(s) meal/rest break), 8 hours and 30 minutes working hour(s) per day (shift required) (No. of working days per week : 6)
How to Apply
Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.
Remarks
This is a vacancy under the Enhanced Supplementary Labour Scheme.
Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。