Job Description
Responsibilities
主要負責協助頭砧與二砧師傅進行食材的前置備料與切配,包括處理日常散台訂單、肉菜加工、員工伙食原料切配,並在高階師傅不在時負責代替其工作
Requirements
Secondary 3; 3 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write English
Employment Terms
$20,000 per month, with Overtime Time-off in lieu/Overtime Allowance and Meal Allowance, 7:00AM-10:00PM, 6 working days per week, on shift, shift holiday, 9 - 10 working hours per day
How to Apply
Job seekers may contact MR. LAM of DONG DA FANG RESTAURANT LIMITED at 62996201.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。