Job Description
Responsibilities
主要負責在砧板與爐灶崗位間擔任橋樑;預備食材,將切好的原料進行醃製、上粉和調味;控制出菜節奏,協助主廚協調烹調順序;負責菜餚的裝飾與傳遞、擺盤、整理,並交給傳菜員
Requirements
Secondary 3; 3 years of experience required; Fair Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write English
Employment Terms
$20,000 - $22,000 per month, with Overtime Allowance/ Overtime Time-off in lieu and Meal Allowance, 7:00AM-10:00PM, 6 working days per week, on shift, shift holiday, 9 - 10 working hours per day
How to Apply
Job seekers may e-mail(artermis.info@gmail.com) resume to DONG DA FANG RESTAURANT LIMITED. To obtain a copy of Personal Information Collection Statement, please contact MR. LAM by Tel:96085173.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。