Job Description
Responsibilities
為顧客提供優質服務, 管理餐廳日常營運, 制訂相應銷售策略, 控制營運, 提升營業額; 達到公司各項目標, 確保運作暢順, 包括訂貨數量, 人力及食材成本, 人手編配及編寫更表, 培訓及管理員工, 監控廚房清潔, 食物品質, 保持餐廳範圍內衞生符合標準, 實施已制訂之營運程序和公司政策, 定期檢查及向管理層匯報店舖營運狀況
Requirements
Secondary 5; 3 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write simple English ; POS System Operation; Basic Computer Operation Knowledge; 具良好溝通技巧,具責任感,具團隊合作精神,能獨立處理店內事務,具出品部工作經驗優先
Employment Terms
$23,000 per month, with Overtime Time-off in lieu, Meal provided and Shift Allowance, 4:00PM-2:00AM, 6 working days per week, shift holiday, 10 working hours per day, 間中需要超時工作
How to Apply
Job seekers may e-mail(kongnamgrouphr@gmail.com) resume to KONG NAM GROUP (HOLDING) LIMITED. To obtain a copy of Personal Information Collection Statement, please contact MR AU YEUNG by Email.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。