Job Description
Responsibilities
Cook dishes; Prepare & purchase ingredients, monitor inventory; Plan menus & design dishes; Monitor food quality & hygiene; Train staff; Manage kitchen operation in Siu Mei restaurant.
Requirements
Secondary 5, 3 Years Experience Required, Fair Cantonese, Fair Reading and Written Chinese
Employment Terms
$ 22,350 per month, 10:30 AM - 8:30 PM (1 hour meal/rest break), 9 hours working hours per day (no shift work required) (No. of working days per week : 6)
How to Apply
Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.
Remarks
This is a vacancy under the Enhanced Supplementary Labour Scheme.
Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。