Part-time Private Chef (Seafood Cuisine)

Responsible for purchasing fresh ingredients from the market and cooking signature seafood dishes at the client's home, offering homemade specialties such as typhoon shelter bombay duck, steamed razor clams with garlic and vermicelli, ginger and scallion stir-fried crab, salt and pepper mantis shrimp, lobster with cheese e-fu noodles, etc.

No requirement on academic qualification

$700.00 - $1,200.00 per day, with Transport Allowance, 3:00PM-8:00PM, 2 - 3 working days per week, shift holiday

Job seekers may contact MR NG of DOOR TO COOK at 65828289.

-