Job Description
Responsibilities
Prepare cakes, pastry, desserts, chocolates & bread; Operate & monitor ovens, dough & slicing machines; Purchase & prepare ingredients, monitor ingredient inventory, food quality & hygiene; Arranging staff deployment & training; Manage kitchen operation.
Requirements
Primary 6, 1 Year(s) Experience Required, Fair Cantonese, Little English preferred, Fair Reading and Written Chinese, Little Reading and Written English preferred
Employment Terms
$ 18,330 per month, 6 AM - 4 PM (1 hour(s) meal break), 9 hours working hour(s) per day or 12:30 NN - 10:30 PM (1 hour(s) meal break), 9 hours working hour(s) per day (shift required) (No. of working days per week : 6)
How to Apply
Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.
Remarks
This is a vacancy under the Enhanced Supplementary Labour Scheme.
Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。