Job Description
Responsibilities
Prepare ingredients, including washing, cutting and marinating fresh seafood and meat; Check and report food inventory; Report the amount of supplies that need to be replenished and procure food ingredients. (No need to supervise subordinates)
Requirements
Secondary 3, 1-Year Relevant Experience Required, Fair Cantonese, Fair Reading and Written Chinese
Employment Terms
$ 21,660 per month, 10 AM - 10:30 PM (incl. 3.5-hour meal/rest break) or 12 NN - 10 PM (incl. 1-hour meal/rest break), 9-hour work per day (shift required) (No. of working days per week : 6)
How to Apply
Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.
Remarks
This is a vacancy under the Enhanced Supplementary Labour Scheme.
Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。