Job Description
Responsibilities
主要負責在砧板與爐灶崗位間擔任橋樑;預備食材,將切好的原料進行醃製、上粉和調味;控制出菜節奏,協助主廚協調烹調順序;負責菜餚的裝飾與傳遞、擺盤、整理,並交給傳菜員
Requirements
Primary 6; 2 years of experience required; Fluent Cantonese ; Fluent Putonghua ; Able to read Chinese
Employment Terms
$24,000 - $26,000 per month, with Tips, Annual Leave 8 days, Meal provided, Promotion Opportunity and On-the-job Training, 10:00AM-10:00PM, 6 working days per week, shift holiday, 10 working hours per day (包括1小時用膳時間)
How to Apply
Job seekers may contact MISS WONG of TUNG LAN by phone (Tel: 96681500), or email their resume to hr@yundi.hk. To obtain a copy of Personal Information Collection Statement, please contact MISS WONG by email.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。