Job Description
Responsibilities
負責食材預備, 解凍, 清洗, 切割等, 按上菜次序及時間烹調食品, 檢定供應商送來的用品質量, 清潔廚房內的設備, 用具及工作環境, 協助管理廚房人手管理
Requirements
No requirement on academic qualification; 3 years of experience required; Fluent Cantonese ; Fluent Putonghua ; Fair English ; Able to read Chinese
Employment Terms
$26,000 - $28,000 per month, with Annual Leave 8 days, On-the-job Training, Meal provided, Promotion Opportunity and Tips, 10:00AM-10:00PM, 6 working days per week, on shift, shift holiday, 10 working hours per day (包括1小時用膳時間)
How to Apply
Job seekers may contact MISS WONG of TUNG LAN by phone (Tel: 96681500), or email their resume to hr@yundi.hk. To obtain a copy of Personal Information Collection Statement, please contact MISS WONG by email.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。