Job Description
Responsibilities
負責協助主廚控管出餐品質與日常營運; 負責特定區域(如冷菜、爐頭或點心)的菜品製作與備料、督導並指導初級廚師,以及執行食品安全與衞生標準
Requirements
Primary 3; 1 year of experience required; Fair Cantonese ; Fair Putonghua ; Fair English ; Able to read & write simple Chinese ; Able to read & write simple English
Employment Terms
$28,000 - $29,000 per month, with Overtime Allowance or Overtime Time-off in lieu, Meal Allowance and Good Attendance Bonus, 9:00AM-10:00PM, 6 working days per week, shift holiday, 9 - 10 working hours per day
How to Apply
Job fair for DONG DA FANG RESTAURANT LIMITED will be held at North Point Job Centre on 27.10.2026 from 2pm to 4:30pm. Job seeker may call 21146856 for interview timeslot. (12/F, North Point Government Offices)
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。