No. 2 Cook
No. 2 Cook
Job Overview
Location
Central and Western Dist.
Job Type
Full Time
Date Posted
1 day ago
Additional Details
Job ID
39005
Job Views
3
Job Description
Responsibilities
Prepare dishes; Purchase & prepare ingredients, Plan menus & design dishes / recipes; Monitor ingredient inventory, food quality & hygiene; Arrange staff deployment; Supervise subordinates & train staff; Managing kitchen operation.
Requirements
Secondary 5, 3 Year(s) Experience Required, Little Cantonese, Fair Reading and Written Chinese
Employment Terms
$ 22,580 per month, 9 AM - 10 PM (Rest break at 3 PM - 6 PM & 1 hour(s) Meal break) or 11 AM - 9 PM (1 hour(s) meal/rest break) or 11:30 AM - 9:30 PM (1 hour(s) meal/rest break), 9 hours working hour(s) per day (shift required) (No. of working days per week : 6)
How to Apply
Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.
Remarks
This is a vacancy under the Enhanced Supplementary Labour Scheme.
Source: Labour Department Interactive Employment Service
資料來源：香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步，詳情請參閱勞工處官方網站。
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