No. 3 Cook

Preparing dishes; Purchasing ingredients, monitoring ingredient inventory; Planning menus and designing dishes / recipes; Monitoring food quality and hygiene; Arranging staff deployment and training; Managing the operation of kitchen; Assisting in other kitchen duties under the supervision of the senior and No. 2 Cook; Supervising No. 4 Cook or below.

Secondary 3, 1 Year(s) Experience Required, Fair Cantonese, Fair Reading and Written Chinese.

$ 19,850 per month, 7 AM - 5 PM or 2 PM - 12 (1 hour(s) meal/rest break), 9 hours working hour(s) per day (shift required) (No. of working days per week : 6)

Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.

This is a vacancy under the Enhanced Supplementary Labour Scheme.