Job Description
Responsibilities
General duties of Chinese Food Chef; Preparing and processing ingredients; Cooking Chinese cuisine; Managing the operation of kitchen; Maintaining kitchen hygiene and safety; Allocating manpower and training staff
Requirements
No requirement on academic qualification; 3 years of experience required; Fluent Cantonese ; Able to read & write Chinese
Employment Terms
$19,000 - $20,000 per month, 10:30AM-10:30PM, 6 working days per week, shift holiday, 9 working hours per day, (不包括用膳及休息時間)
How to Apply
Job seekers may contact MISS TSE of INTERNATIONAL CATERING GROUP LIMITED at 28611382.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。