Kitchen cum Food Preparation Staff (VIP Lounge)

Support the Head Chef with daily premium buffet preparation; Operate interactive stations to cook made-to-order noodle dishes & freshly baked items; Proactively replenish food displays to maintain presentation standards; Collect & safely transport F&B materials & supplies from the HKIA delivery port to the lounge; Strictly adhere to FEHD hygiene regulations, HACCP protocols, & Halal ingredient segregation standards

Secondary 3; 2 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write simple English

$16,000 - $18,000 per month, with Annual Leave 12 days and Medical Insurance, 5:00AM-2:00PM/ 9:00AM-6:00PM/ 5:00PM-2:00AM, 5 working days per week, on shift, shift holiday, 9 working hours per day

Job seekers may e-mail(a.boonckunt@globalloungenetwork.com) resume to GLOBAL LOUNGE TK HKG LIMITED. To obtain a copy of Personal Information Collection Statement, please contact MS. ANURAK BOONCKUNT by Email.

** For this job vacancy, the employer may enroll for joining the Employment Programme for the Elderly and Middle-aged and hence elderly and middle-aged job seekers are welcome to apply.