Job Description
Responsibilities
負責於茶餐廳烹調菜式;預備食材;編訂餐單和設計菜式;分配樓面訂單到廚房相應運作單位;督導上菜次序及時間;監控食物品質及環境衞生;協助其他服務
Requirements
Primary 6; 3 years of experience required; Fair Cantonese ; Able to read & write Chinese
Employment Terms
$23,000 per month, with Overtime Time-off in lieu and Meal provided, 4:00PM-2:00AM, 6 working days per week, on shift, shift holiday, 9 working hours per day, 包括1小時用膳及休息時間; 間中需要超時工作
How to Apply
Job seekers may e-mail(kongnamgrouphr@gmail.com) resume to KONG NAM GROUP (HOLDING) LIMITED. To obtain a copy of Personal Information Collection Statement, please contact MR AU YEUNG by Email.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。