Job Description
Responsibilities
負責按照公司及航空公司客戶要求準備航空公司的餐點, 食材存倉管理;人手安排及與其他廚房保持密切聯繫;並確保所有的工序符合安全及衞生政策
Requirements
Secondary 5; 5 years of experience required; Fair Cantonese ; Fair English ; Able to read & write Chinese ; Able to read & write simple English ; 具5年或以上相關工作經驗, 包括1年管理經驗
Employment Terms
$22,000 - $24,000 per month, with Overtime Allowance, Annual Leave 12 days, Discretionary Bonus, Medical Benefits, Meal provided, Transport Allowance and Other Allowances/Benefits, 7:00AM-4:00PM or 8:00AM-5:00PM, 5 - 6 working days per week, shift holiday, 9 working hours per day
How to Apply
Job seekers may contact MR. CHAN of LSG SKY CHEFS HONG KONG LIMITED at 27675234.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。