Job Description
Responsibilities
負責控制食品和人力成本預測、預算、業務規劃和成本節約; 監理乾貨及鮮貨的採購工作; 控制廚房各方面的管理, 以符合集團相關的合規性、安全和衞生的要求; 領導及管理廚房團隊成員的培訓和人才發展, 以促進公司的持續成長
Requirements
Secondary 6; 3 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write English ; 具3年或以上管理餐廳經驗, 良好溝通技巧, 有責任感及團隊合作精神
Employment Terms
$24,000 - $25,000 per month, with Annual Leave 13 days, Purchase Discount, Medical Benefits, Sales Award, Tips and Year-end Bonus, 10:00AM-11:30PM, 5 - 6 working days per week, on shift, shift holiday, 9 working hours per day
How to Apply
Job seekers may contact MISS LAI of SANKINN TAIWANESE HOT POT at 37952026.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。