Job Description
Responsibilities
General duties of Cook (Dim Sum), 負責預備點心材料, 如水皮, 粉漿, 餡料等; 製作點心食品, 檢定供應商送來的用品質量; 清潔點心部的設備, 用具及工作環境
Requirements
Primary 6; 5 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write simple Chinese ; Able to read & write simple English
Employment Terms
$22,000 - $28,000 per month, with Overtime Allowance/Overtime Time-off in lieu and Meal Allowance, 7:00AM-10:00PM, 6 working days per week, shift holiday, 9 - 10 working hours per day
How to Apply
Job seekers may contact MR. LAM of DONG DA FANG RESTAURANT LIMITED at 96085173.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。