Job Description
Responsibilities
依照工序負責肉類醃製作業,按照配方處理食材、投放醃料、把控醃製時長,協助維持出品品質; 執行食品加工、食材分切、包裝、貼標等工序,依照標準流程完成每日生產任務; 協助貨倉日常作業,包括食材入貨、貨物擺放、存貨整理、盤點,遵守貨物先入先出原則; 確保工序遵守本港食物安全規例及工場衞生要求
Requirements
Secondary 3; 1 year of experience required; Fair Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write English ; 具肉類醃製及食品加工經驗優先; 願意學習及接受輪班安排; 工作時注意衞生; 需長時間站立處理旺季生產工作
Employment Terms
$15,300 - $16,000 per month, with Discretionary Bonus, Medical Insurance, Meal provided and Year-end Bonus(視乎公司業績及個人工作表現而定), 8:00AM-6:00PM, 6 working days per week, on shift, shift holiday, 9 - 10 working hours per day, 包括1小時休息時間
How to Apply
Job seekers may contact MISS CHENG of KB SUPERMARKET (HK) LIMITED at 39878078.
Remarks
** For this job vacancy, the employer may enroll for joining the Employment Programme for the Elderly and Middle-aged and hence elderly and middle-aged job seekers are welcome to apply.
Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。