Job Description
Responsibilities
負責管理日常生產工作,包括食品安全及職業安全 (有廠車(下班後提供元朗及天水圍落車點))
Requirements
Secondary 5; 5 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write English ; Microsoft Office; Hygiene Supervisor Training Courses; 懂HACCP及ISO22000;具領導技巧,願意接受不同工作挑戰;能獨立工作、工作主動及具良好溝通技巧
Employment Terms
$22,000 - $24,000 per month, with Double Pay, Bank Holiday, Bonus, Meal Allowance $650 per month, Mon to Fri: 8:00AM-5:30PM, 5 working days per week, 8.5 working hours per day
How to Apply
Job seekers may contact MR. TAM of KOON CHUN HING KEE SOY & SAUCE FACTORY LIMITED at 24712007.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。