Job Description
Responsibilities
Preparing siu mei (Chinese BBQ) dishes Purchasing and preparing ingredients Planning menus and designing dishes / recipes Monitoring ingredient inventory, food quality and hygiene Arranging staff deployment Supervising subordinates and training staff Managing the operation of kitchen
Requirements
Secondary 3, 3 Year(s) Experience Required, Fair Cantonese, Fair Reading and Written Chinese
Employment Terms
$ 22,350 per month, 6 AM - 7 PM (4 hours meal/rest break), 9 hours working hour(s) per day (no shift work required) (No. of working days per week : 6)
How to Apply
Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.
Remarks
This is a vacancy under the Enhanced Supplementary Labour Scheme.
Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。