Job Description
Responsibilities
負責廚房日常運作,包括處理和烹調食材預備工作及一般清潔等; 執行由上司指派的其他有關膳食部之工作; 根據醫院制度及程序處理日常工作,提供優質服務
Requirements
Secondary 3; 2 years of experience required; Fluent Cantonese ; Able to read & write Chinese ; 持衞生課程證書優先
Employment Terms
$18,300 - $28,000 per month, with Annual Leave 11 days and Medical Benefits, 6:00AM-8:45PM, 6 working days per week, on shift, shift holiday, 8 working hours per day, 每週工作48小時
How to Apply
Job seekers may fax(28375291)/ e-mail(sph.career@stpaul.org.hk) resume to ST PAUL'S HOSPITAL. To obtain a copy of Personal Information Collection Statement, please contact MS. YEUNG by Fax.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。