Job Description
Responsibilities
Cooking roasted meat dishes; purchasing and preparing ingredients; compiling menus and designing dishes; monitoring ingredient inventory, food quality, and environmental hygiene; arranging staff allocation; supervising junior chefs and training employees; managing kitchen operations.
Requirements
Secondary 3, 1 Year(s) Experience Required, Little Cantonese, Little Reading and Written Chinese
Employment Terms
$ 22,350 per month, 4 PM - 2 AM (1 hour(s) meal/rest break), 9 hours working hour(s) per day (no shift work required) (No. of working days per week : 6)
How to Apply
Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.
Remarks
This is a vacancy under the Enhanced Supplementary Labour Scheme.
Source: Labour Department Interactive Employment Service
Data Source: Labour Department, The Government of the Hong Kong Special Administrative Region. This job listing is automatically synced from the Interactive Employment Service.