Preparing dishes; Prepare and mix flour and making various noodles; Cooking noodles and soup base; Purchasing and preparing ingredients; Planning menus and designing dishes / recipes; Monitoring ingredient inventory, food quality and hygiene; Arranging staff deployment; Supervising subordinates and training staff ; Managing the operation of kitchen.

Secondary 3, 1 Year(s) Experience Required, Fair Cantonese, Fair Reading and Written Chinese.

$ 19,850 per month, 8 AM - 9 PM or 8:30 AM - 9:30 PM or 9:30 AM - 10:30 PM (4 hour(s) meal/rest break), 9 hours working hour(s) per day (shift required) (No. of working days per week : 6)

Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.

This is a vacancy under the Enhanced Supplementary Labour Scheme.