Chef (Hot Kitchen/Cold Kitchen)

Chef (Hot Kitchen/Cold Kitchen)

Chef (Hot Kitchen/Cold Kitchen)

Job Overview

Location
Tai O
Job Type
Full Time
Salary
$19,000 - $20,000 Per Monthly
Date Posted
1 day ago

Additional Details

Job ID
18881
Job Views
8

Job Description

Responsibilities

Responsible for preparing the ingredient, cooking, following the standard of hygiene and safety and maintaining the cleanliness at kitchen

Requirements

Post-secondary (Diploma/Certificate); 2 years of experience required; Fluent Cantonese ; Fair English ; Able to read & write simple Chinese ; Able to read English

Employment Terms

$19,000 - $20,000 per month, with Accommodation provided, Annual Leave 12 days, Discretionary Bonus, Medical Benefits and Meal provided, 7:00AM-10:00PM, 5 working days per week, on shift, shift holiday, 10 working hours per day

How to Apply

Please contact Tung Chung Job Centre at 3428 2443 for appointment reservation of the Recruitment Day on 9.9.2026 (2pm-4:30pm). Limited timeslots. Reservation required.

Remarks

-

Source: Labour Department Interactive Employment Service

Data Source: Labour Department, The Government of the Hong Kong Special Administrative Region. This job listing is automatically synced from the Interactive Employment Service.

Location

Similar Jobs

Full Time
Full Time
Full Time

Cookies

This website uses cookies to ensure you get the best experience on our website.

Accept