Job Description
Responsibilities
負責監控店舖日常運作(豬肉檔); 確保當區之店舖達到公司各項標準; 領導各店達到營業及銷售目標; 負責店舖員工之更表及日常監督; 向管理層匯報各店舖的營運狀況; 與其他部門保持良好的溝通和合作
Requirements
Secondary 5; 3 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write simple English ; 具人事管理及督導經驗, 具良好溝通及領導技巧, 具有效帶領團隊工作技巧
Employment Terms
$22,000 - $25,000 per month, with Double Pay, Birthday Leave , Medical Benefits, Promotion Opportunity and Transport Allowance, 8:00AM-6:00PM, 6 working days per week, shift holiday, 10 working hours per day, 包括1小時膳食時間
How to Apply
Job seekers may fax(26141964)/ e-mail(billy.mok@uni-china.com) resume to UNI-CHINA (FRESH MEAT) LIMITED. To obtain a copy of Personal Information Collection Statement, please contact MR. MOK by Tel:61120359.
Remarks
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Source: Labour Department Interactive Employment Service
Data Source: Labour Department, The Government of the Hong Kong Special Administrative Region. This job listing is automatically synced from the Interactive Employment Service.