負責準備食材, 進行日常的食材處理, 為老闆及客人烹調不同類型的中菜和素菜; 設計餐單, 注重營養配搭, 確保食品的質量、口味及擺盤標準; 確保其負責範圍的食材倉存及成本控制; 確保廚房及廚房用具清潔和衞生; 執行其他由上司指派的職務

No requirement on academic qualification; 6 years of experience required; Fluent Cantonese preferred; Fluent Putonghua preferred; Fair English ; Able to read & write simple Chinese ; 具6年專業廚房大廚工作經驗, 良好溝通技巧及團隊合作精神; 可即時上班優先

$30,000 per month, with Overtime Time-off in lieu, Meal Allowance and Transport Allowance (持有食品衞生及安全證書或廚房管理證書優先), 11:00AM-9:00PM, 6 working days per week, shift holiday, 10 working hours per day, 有需要時需不定時工作, 間中需要超時工作

Job seekers may contact MISS PEGGIE KWAN of HONG KONG FIRST SERVICE COMPANY LIMITED at 69921971.

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