Job Description
Responsibilities
督導廚房的運作、控制食物質量及制訂菜牌品質標準; 監理乾貨及鮮貨的採購工作; 負責控制食品和人力成本預測、預算、業務規劃和成本節約; 控制廚房各方面的管理, 以符合集團相關的合規性、安全和衞生的要求; 領導及管理廚房團隊成員的培訓和人才發展, 以促進公司的持續成長
Requirements
Secondary 6; 3 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write English ; 具3年或以上管理餐廳經驗; 產品開發, 設計日常或特色菜單經驗; 具良好溝通技巧, 有責任感及團隊合作精神
Employment Terms
$26,000 - $28,000 per month, with Annual Leave 13 days, Purchase Discount, Medical Benefits, Sales Award, Tips and Year-end Bonus, 7:00AM-10:00PM, 5 - 6 working days per week, on shift, shift holiday, 9 working hours per day
How to Apply
Job seekers may contact MISS LAI of QUE at 37952026.
Remarks
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Source: Labour Department Interactive Employment Service
Data Source: Labour Department, The Government of the Hong Kong Special Administrative Region. This job listing is automatically synced from the Interactive Employment Service.