Popular cities:
Responsibilities 負責煎炸食物, 協助廚房日常運作 (上班時需要自備水鞋) Requirements Secondary 1; 3 years ...
Responsibilities 一般樓面工作, 接待客人, 擺設及收拾餐桌, 保持餐廳衞生整潔等 Requirements No requirement on...
Responsibilities 負責一般日式料理廚師(大工)工作 Requirements No requirement on academic qualif...
Responsibilities 負責管理餐廳日常運作, 領導分店達到目標, 監督食品安全及店內衞生, 執行公司的制度及標準 Requirements No r...
Responsibilities 制定及執行華南地區物流貨代業務銷售戰略,完成公司年度銷售目標與營收指標;開發、維護華南地區新舊客戶,跟進大客戶商務談判、報價及...
Responsibilities 一般廚師/廚師長工作 (精通魯菜烹飪製作技術, 能應對繁忙工作環境, 以嚴謹工作態度確保出品質量) Requirements ...
Responsibilities Taking orders, Collecting payment and operating a cash register...
Responsibilities Assist in managing staff duty roster, overtime and holidays arr...
Responsibilities 一般酒樓傳菜員工作,包括傳遞餐點、協助樓面運作暢順等 Requirements Primary 6; 1 year of ex...
This website uses cookies to ensure you get the best experience on our website.