Popular cities:
Responsibilities 負責餐廳日常營運管理工作,確保運作暢順; 培訓及管理員工,為客人提供優質服務; 監控食物品質,保持餐廳、廚房清潔及安全 Req...
Responsibilities Preparing ingredients and dishes Requirements No requirement on...
This website uses cookies to ensure you get the best experience on our website.