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Responsibilities 負責管理店舖日常運作及事務,包括衞生安全及庫存管理,確保營運順暢; 控制食材及營運成本,達成分店營業目標及 KPI; 人事管理...
Responsibilities 一般店舖主管工作,負責店鋪日常營運,管理店舖銷售,服務顧客 Requirements Secondary 3; 2 years...
Responsibilities Responsible for washing dishes, operating the dishwasher, trans...
Responsibilities 負責預備及製作食材;支援或負責烹調;處理水吧/外賣訂單;協助清潔廚房及廚房一般雜務 Requirements No requi...
Responsibilities Responsible for general floor work, ordering meals for guests, ...
Responsibilities Responsible for preparing and making ingredients, supporting or...
Responsibilities 負責一般樓面工作;為客人點餐及出餐;結帳及操作收銀機;協助包裝外賣 Requirements Primary 6; 1 yea...
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