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Responsibilities 負責所屬區域餐飲部的經營管理和日常運轉工作; 管理及監察各餐廳之出品,確保品質合乎公司衞生要求及各項標準;掌握市場行情,建議及...
Responsibilities 負責燒味部之日常營運及人事工作, 監管分店燒味之出品標準及質素, 確保分店運作暢順; 需到不同分店視察及處理頂更工作, 包括督...
Responsibilities 負責水吧日常營運及人事工作,監管分店食品及飲品標準及質素,確保分店運作暢順,需到不同分店視察及進行頂更管理工作,包括督導人力編...
Responsibilities 負責一般茶餐廳侍應工作,包括落單、傳菜、收拾餐桌、包裝外賣 Requirements Secondary 3; 3 years...
Responsibilities General duties of Cashier Requirements No requirement on academ...
Responsibilities Assisting the chef in preparing ingredients; Assisting food pre...
Responsibilities Serving customers and taking orders; Collecting payment and ope...
Responsibilities In Hong Kong style tea cafes prepare drinks and snacks; Taking ...
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