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Responsibilities 一般中式廚師工作,預備食材,協助處理及烹調菜式;負責處理廚房的日常運作 Requirements Secondary 3; 2...
Responsibilities 協助大廚執行人事管理及廚務管理工作,維持產品質素,以達至公司釐定的標準;負責各項成本控制與管理 Requirements Se...
Responsibilities 負責提供優質的顧客服務,執行水吧的日常工作,確保運作暢順 Requirements Secondary 3; Fluent ...
Responsibilities 負責為客人點餐、結帳及操作收銀機;擺設及收拾餐桌 Requirements No requirement on academi...
Responsibilities Taking orders, Collecting payment and operating a cash register...
Responsibilities 負責招待客人,落單等工作 Requirements No requirement on academic qualificat...
Responsibilities Simple dim sum cooking; Assisting the Dim Sum Cook in preparing...
Responsibilities Serving customers and taking orders; Collecting payment and ope...
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