At Chinese Restaurant, Assigning menus to kitchen; Supervising serving schedule of dishes; Preparing side dishes and sauces; Arranging staff deployment; Supervising and training staff.

Secondary 5, 3-Year Relevant Experience Required, Fair Cantonese, Fair Reading and Written Chinese

$ 18,430 per month, 9 AM - 10 PM (incl. 4-hour meal/rest break) or 12 NN - 10:30 PM (incl. 1.5-hour meal/rest break) or 12:30 NN - 11 PM (incl. 1.5-hour meal/rest break), 9-hour work per day (shift required) (No. of working days per week : 6)

Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.

This is a vacancy under the Enhanced Supplementary Labour Scheme.