Baker

Prepare cakes, pastry, desserts, chocolates & bread; Operate & monitor ovens, dough & slicing machines; Purchase & prepare ingredients, monitor ingredient inventory, food quality & hygiene; Arranging staff deployment & training; Manage kitchen operation.

Primary 6, 1 Year(s) Experience Required, Little Cantonese, Little Reading and Written Chinese

$ 18,330 per month, 5 AM - 3 PM (1 hour(s) meal/rest break) or 5 AM - 5 PM (3 hour(s) meal/rest break) or 6 AM - 4 PM (1 hour(s) meal/rest break) or 6 AM - 5 PM (2 hour(s) meal/rest break) or 7 AM - 5 PM (1 hour(s) meal/rest break) or 11 AM - 9 PM (1 hour(s) meal/rest break) or 12 NN - 10 PM (1 hour(s) meal/rest break), 9 hours working hour(s) per day, shift required (No. of working days per week : 6)

Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.

This is a vacancy under the Enhanced Supplementary Labour Scheme.